Spaghetti and Meatballs reminds me of Lady and The Tramp...

I just watched Lady and The Tramp two weeks ago and decided to dig out this recipe and share with the world. Tastes so good... Should try it for my new beau... :*

Ingredients
200g spaghetti (boiled and tossed with olive oil)
500g minced chicken
1/2 cup corn flour
1 can button mushroom (sliced)
1 red bell pepper (cubed)
1 green bell pepper (cubed)
3 ripe tomatoes (cubed)
1 carrot (cubed)
1 Holland onion (diced)
1 cup tomato ketchup
1 tbsp ground black pepper
1 tbsp ground oregano
2 tbsp maize or sunflower oil
125g Cheddar cheese
50g parsley (chopped finely)
salt

Method

1. Mix the minced meat with the corn flour. Shape them into meatballs. Heat the oil in a non-stick pan and saute the onions till fragrant.
2. Add button mushrooms, tomatoes, carrot, tomato ketchup, ground oregano, ground black pepper and salt to your own taste. Mix well.
3. Add the meatballs and stir slowly till boils.
4. Add bell peppers and mix well.
5. Serve with boiled spaghetti. Spread the cheese on the top.
6. Garnish with parsley.

Roasted Chicken with Lemon Stuffing

I just had a long Skype chat with an aunt from Australia and my voice was so 'sexay' as i was having a slight sore throat, so she gave me this delicious recipe that can not only cure your throat but fill the tummy as well...

Ingredients

1.5-1.7 kg of chicken meat (boneless and cubed)
4 tbsp barbecue sauce
1 tbsp ground black pepper
2 pcs of garlic (pounded finely)
1 1/2 in ginger
1 tbsp dried rosemary
1 tbsp olive oil
1 lemon
1/2 carrot (cubed)
3 slices of capsicum
3 salad leaves

Method

1. Clean the chicken and dry with a kitchen towelette.
2. Mix all the ingredients except for the lemons, carrots, capsicum and salad leaves in a bowl with the chicken and let it sit for 2-3 hours  to marinate.
3. Slice the lemon into quarters and mix together.
4. Bake in a 200 degree Celsius oven for an hour.
5. Garnish with the vegetables and serve hot.