Roasted Chicken with Lemon Stuffing

I just had a long Skype chat with an aunt from Australia and my voice was so 'sexay' as i was having a slight sore throat, so she gave me this delicious recipe that can not only cure your throat but fill the tummy as well...

Ingredients

1.5-1.7 kg of chicken meat (boneless and cubed)
4 tbsp barbecue sauce
1 tbsp ground black pepper
2 pcs of garlic (pounded finely)
1 1/2 in ginger
1 tbsp dried rosemary
1 tbsp olive oil
1 lemon
1/2 carrot (cubed)
3 slices of capsicum
3 salad leaves

Method

1. Clean the chicken and dry with a kitchen towelette.
2. Mix all the ingredients except for the lemons, carrots, capsicum and salad leaves in a bowl with the chicken and let it sit for 2-3 hours  to marinate.
3. Slice the lemon into quarters and mix together.
4. Bake in a 200 degree Celsius oven for an hour.
5. Garnish with the vegetables and serve hot.